Tuesday 7 October 2014

Char Siew Marinate Sauce

INGREDIENTS QUANTITY
BROWN SUGAR 30G
MALTOSE 60G
HONEY 15ML
SOY SAUCE 7.5ML
CERAMEL SOY S. 7.5ML
HOISIN SAUCE 30ML
COLORING (optional) 2-3 DROPS
SESAME OIL 1.5ML
ROSE WINE(玫瑰露)  5ML
WATER 30ML
SHALLOT OIL 5ML

** NAM YU / Red Beancurd (1/2 Piece) can make the taste stronger (optional)
** FIVE SPICE POWDER (5G) may help to get better color and aroma (optional)


This is my own marinate sauce version, you may have your own version.

**Precook before use to marinate the meat overnight, cook with low heat, stir until well mixed. 

You may need to get a set of measurement cup as below :



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